Features:

• 3 serving of vegetables, 1/2 serving of fruit [8 FL. OZ. HAS 1 SERVING (1/2 CUP) OF VEGETABLES AND 1/2 SERVING (1/4 CUP) OF FRUIT. DIETARY GUIDELINES RECOMMEND 2 1/2 CUPS OF A VARIETY OF VEGETABLES AND 2 CUPS FRUIT PER DAY FOR A 2,000 CALORIE DIET.]
• Antioxidant vitamins A & C
• Lower Sugar, no artificial sweeteners, no sugar added [NOT A LOW CALORIE FOOD. SEE NUTRITION FACTS PANEL FOR SUGAR AND CALORIE CONTENT.]
• No artificial flavors; no preservatives added
• Non-GMO & Gluten Free